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Once grapes are harvested, they’re often pressed to extract grape juice. White grapes such as Esgana-Cão and the Donzelinho Branco are popular additions in white port. The most popular red grapes used include Touriga Franca, Tinta Roriz as well as the Touriga Nacional. Genuine Port is a unique blend of a few indigenous Portuguese grape varieties. Port rose to fame in England when French wine became scarce during the war. Around the 17th century, the wine was transported downriver for the Douro Valley in little wooden wine boats often referred to as barcos rebelos. The name “Port” comes from the seaport city of Porto, located at the mouth of the Douro River. While its richness makes it a popular dessert wine, some types are often even enjoyed as an aperitif. Stemming from Portugal’s Douro Valley, Port is a sweet, fortified wine that’s unique to its region of origin. Read on to find out exactly what port wine is, how it’s made, and which brands should be gracing the shelves of your wine cellar. For the most part, it’s a digestif and features an allure of flavors and aromas that make for a superb ending to a great meal. Port wine is one of the most popular after-dinner drinks globally. In this article, we’ll give you a break down of some of the more popular Port options to include the next time you stock up the old wine cellar! By the time you’re done reading, you’ll have enough choices to make port wine your next favorite drink! Port Wines – Everything You Need to Know! In fact, other than your favorite port, you might not know many other brands and you’re missing out on some great flavor! If you enjoy the occasional Port, you might have given thought to other Port wine brands on the market.
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